Candace Floyd, food editor
As the food editor at Relish, Candace Floyd covers new cooking products, food trends, innovative chefs, and farmers and farms across the United States. “We have a Cooking with Kids column that runs periodically,” she says. “It talks about ways to help kids eat more healthfully and how to work with schools to get better lunches for kids.” The magazine’s This and That column covers new products, services, Web sites and books relating to cooking. Floyd also contributes to Relish’s food blog, The Back Burner. Pitch her by e-mail at least four months in advance; attachments are accepted. She welcomes follow-up calls.
Relish focuses on cooking, dining and entertaining for a primarily female audience. It is distributed exclusively through newspapers as a monthly insert, with a circulation of approximately 15 million.